1.Roasted over medium heat,it takes on a strip-like shape,tightly rolled and dark brown.
2.Aroma:Rich and layered,with opulent floral notes alongside mature aromas of caramel,ripe fruit,and smoky charcoal.
3.Flavor:On the palate,it is rich,smooth,and sweetly refreshing, with a pronounced rock‑like minerality.The brew is full-bodied and substantial.
making it ideal for everyday brewing,a versatile base for fresh tea drinks,and perfect for tea bags.