1.Premium ingredients sourced from high-altitude tea gardens at 600–800 meters,with one bud and one or two leaves hand-picked before the rain;
2.Appearance and color:The tea leaves are slender and tightly curled into a snail-like shape;
3.Aroma:Naturally fragrant with orchid notes;
4.Taste:Fresh,mellow,sweet,and full-bodied;smooth with a lingering sweetness and rich layers.
5.Infusion Color and Leaf Base:After brewing, the infusion is a bright,clear emerald green,and the leaf base is tender,vibrant green.
Suitable for supermarkets,tea houses,and everyday use at offices and gatherings;can also be used as a base for tea beverages or as a raw material for tea bags.