1.Carefully selected jasmine flowers from Rong County,Sichuan Province during the hot summer days and green tea raw materials from our own base.
2.It is made by the compound scenting and stir-frying technique, with three scenting and one stir-frying processes.The tea flowers blend together,and the dry tea is heavy and solid,uniform and beautiful.
3.The tea leaves are curled,with a smooth taste,a sweet aftertaste, a fresh and rich flavor,and a bright tea color.
It is suitable for daily consumption as well as quality self-drinking.It meets the daily usage needs in home and office settings.

1.Picked before the rainy season,using high-altitude Biluochun raw materials.
2.Appearance:curled shape,emerald green color;
3.Aroma:rich and fresh,with clear orchid fragrance;
4.Taste:fresh and brisk with sweet aftertaste,low bitterness and strong sweet finish;after brewing,the tea soup is yellow-green and bright,and the leaf bottom is uniform and beautiful.
Suitable for daily drinking and quality self-drinking.It meets the daily drinking needs at home,in the office and other scenarios.

1.The material selection of fujian small kind of black tea;
2.Appearance:The tea leaves are thick and tightly rolled,with a dark black and lustrous color.
3.Aroma:When smelling the dry tea,there is a pine smoke aroma,which is rich,long-lasting and multi-layered.
4.Taste:mellow and smooth,sweet with fruity fragrance,clear throat rhyme,sweet aftertaste.
It is suitable for daily consumption as well as quality self-drinking.It meets the daily usage needs in home and office scenarios.

1.Carefully selected jasmine tea from Rongxian,Sichuan,adopting ultra-low temperature fresh-locking technology to retain more aromatic substances and active ingredients(tea polyphenols);
2.Aroma:rich jasmine fragrance,clear and fresh after brewing,pure original taste;
3.High solubility,dissolves in water immediately,not limited by water temperature(suitable for 0-100℃);
4.The tea soup is clear and transparent,with no residue at the bottom of the cup.
Suitable for daily travel,ultra-fast dissolution,versatile base (milk,oat milk,etc.),also can be used for baking or creative blending with coffee.

1.Selected from Huangshan Mao Feng tea,it is processed using advanced technologies such as full-temperature extraction, supersonic fluid disruption,and extremely low-temperature freeze-drying,ensuring the maximum preservation of flavor and nutrients;
2.Aroma:chestnut fragrance and orchid fragrance;
3.Taste:fresh,sweet and mellow;
4.The tea soup is clear and transparent,with no residue at the bottom of the cup;
Suitable for daily travel,ultra-fast dissolution,versatile base (milk,oat milk,etc.),also can be used for baking or creative blending with coffee.

1.Selected Yunnan Dianhong tea.Using low-temperature freeze-drying technology,the "honey fragrance" and "flower and fruit sweetness" of Yunnan's large-leaf black tea are encapsulated into powder that dissolves upon contact with water,while significantly retaining active substances such as tea polyphenols and amino acids.
2.Aroma:honey fragrance,with rich floral and fruity sweet rhyme.
3.Taste:smooth and non-astringent at the entrance,mellow and sweet, with the unique full-bodied taste and long-lasting sweet aftertaste of large-leaf tea.
4.Tea color:After brewing,the tea soup is golden and clear,and the cup wall will have the characteristic "golden ring" of high-quality black tea.
Suitable for daily travel,ultra-fast dissolution,versatile base (milk,oat milk,etc.),also can be used for baking or creative blending with coffee.